Taking first place in this year’s staff chili cook off was Ann Myers with her Triple Meat Chili. She was awarded an RP hoodie. There was a tie for second place between Lisa Harmon’s White Chicken Chili and Jared Garman’s Not Buffalo Chicken Dip Chili. They were each awarded an RP license plate. Mrs. Myers gets the honor of displaying the golden ladle in her room for the remainder of the year. Her name has been added to the traveling trophy which entitles her to bragging rights and distinction until the next battle.
Shown with their prizes are chili cook off champs, from left: Lisa Harmon, Ann Myers, and Jared Garman.